Tastemaker 2018

Saturday, May 12, 2018

A new curated, immersive food festival is launching in Toronto next week and people seem to be REALLY excited for it.  The inaugural Tastemaker event is a new food festival that will introduce unique chef collaborations preparing one-of-a-kind dishes exclusive to the event.  Guests will be able to sample dishes from local and national chefs in a true ‘food hall’ environment.

“By pushing the boundaries or traditional food festivals through innovative, first-time collaborations, Tastemaker will offer a truly unique culinary experience, allowing guests to explore the best of what the city’s culinary scene has to offer,” commented Justin Clarke, SVP & Marketing Director of Culinary, IMG.

Tastemaker Toronto will feature three sessions on May 18 and 19 in the newly transformed historic Kiln building at Evergreen Brickworks.

Friday May 18 - 7-11 pm
Chef Collaborations:
Afrim Pristine (Cheese  Boutique) & Alida  Solomon (Tutti Matti)
Michael Hunter(Antler Kitchen &  Bar) & Vikram Vij (Vij’s)

Saturday May 19 - 1-5 pm
Chef Collaborations:
Rob Gentile  (Buca Osteria  & Enoteca) & Patrick Kriss (Alo)
Grant Van Gameren  (Bar Isabel, Bar Raval) & Victor Barry (Piano Piano, Café  Cancan)

Saturday May 19 - 7-11 pm
Chef Collaborations:
Elia  Herrera (Los Colibris) &  Matt  Dean Pettit (Matty's Seafood Co.)
Ivana Raca (Resto Boemo) & Brad Smith (Resto  Boemo)

Tickets are on sale now from $60 through Eventbrite
Each all-inclusive ticket allows guests access to all programming and events on a session-based entry!

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