Toronto BBQ Week presented by Samuel Adams

Wednesday, June 08, 2016


Things are sizzling up in Toronto with the inaugural Toronto BBQ Week presented by Samuel Adams Beer.

From June 6th to June 12th, 15 restaurants across the city will be offering a tasty BBQ dish paired with a fresh pint of Samuel Adams Boston Lager for only $15.  This is an amazing deal for Toronto foodies who are yearning for the grilled goods that reminds us of how delicious summer in the city can be.


The participating restaurants are:

AAA Public House – Chopped Brisket Sandwich
Campagnolo – Lamb Spiducci
Parts & Labour - Merguez Sausage, Confit Fingerling Potatoes, Crème Fraiche & Harissa
Barque Butcher Bar - Barque Pommery Pulled Pork Sandwich, Apple Slaw & Fries
Dog & Bear - BBQ Beef Chili Cheese Dog With Onions & Pickled Jalapeno
Patois - The Kingston Bao : Juicy Jerk Crispy Pork Belly & Escovitch Pickles
Beer Bistro - Hot Link Pork Sausage With Smoked Onion Dip & Duck Fat Fries
Greenwood Smokehouse BBQ - Smoked Pastrami Short Ribs With Roasted Cauliflower Purée, Mustard Jus, Pickled Radishes & Chive Oil
Pukka - Nagaland BBQ Pork Spiced Ribs, Slaw & Crispy Chaa
Boots & Bourbon - Apple Smoked Short Ribs, Warm Potato Salad With Tequila Pesto, Grilled Honey Zucchini & Cornbread
Hogtown Smoke - Texas-Style Brisket Sammie With House-Made Horseradish Aioli
Smoque N Bones - Smoked & Pulled Pork Mac N’ Cheese
Broncos - Triple Smoked Pork Belly BLT With Fried Green Tomatoes, Spicy Slaw & Pork Fat Tots
Pai - Sai Ua Sandwich : House-Made Northern Thai Pork Belly Sausage, Tumeric, Kaffir Lime Leaves & Lemongrass
The Harbord Room - Lightly Smoked & Grilled Ocean Trout With Grilled Summer Vegetables, Roasted Cherry Tomatoes & Salsa Verde

So far I've been to BeerBistro to indulge in their Hot Link Pork Sausage with Smoked Onion Dip and Duck Fat Fries.  The sausage had a nice spicy kick to it and paired perfectly with the cold and refreshing Samuel Adams Lager.


This dish plus all of the other wonderful BBQ dishes are available for only $15 until June 12th so check out one now and let us know what you think using the hashtag:
#BBQWeekTO


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