Recipe For Change 2016

Wednesday, January 20, 2016

February may seem like a slow month, right smack in the middle of winter here in Toronto, but there are so many great food and drink events to look forward to! One that really stands out to me is FoodShare's seventh annual Recipe for Change, a fundraising event presented by TangerineThe event will take place on Thursday February 25th, 2016 at Toronto’s St. Lawrence Market South Tent.

Photo Credit FoodShareTO

The event supports healthy food and food literacy in schools, helping to shape our future generation of healthy eaters, growers, and sharers. For those of you not familiar with FoodShare, they are  a non-profit organization that works with communities and schools to deliver healthy food and food education. They offer programs and resources that support healthy choices for kids, adults, and communities through hands-on training, markets, Good Food Boxes, gardens, and cooking.

This year’s event will include many chefs, brewers and winemakers that all have supported FoodShare over the past years as well as some new and exciting features from Toronto.

Photo Credit FoodShareTO
Some highlights include:
  • Colette Grand Bistro’s Executive chef Amira Becarevic and her warming vegan mushroom soup served with pickled mushrooms and truffle oil.
  • Dailo’s Nick Lee and his much-loved Big Mac Baos
  • Biff ’s Bistro’s Amanda Ray’s French bistro fare
  • Mnandi’s hand crafted, Zimbabwean meat pies
  • TheTempered Room featuring Chef Ber trand’s French pastries
  • SOMA Chocolatemakers bean to bar chocolate treasures
  • Mata Petisco Bar with Felipe Faccioli
  • Karelia Kitchen with Nordic open faced smorrebrod
  • Santo Pecado’s Paola Solarzano’s Mexican bites
  • Pizzeria Libretto with Chef Rocco Agostino
  • Carmen Cocina Espanola’s LuisValenzuela
  • Sweet Sammies ice cream creations
  • Beamsville Bench’s Good Ear th Winery’sTherese De Grace food and wine
  • A selection of Black Oak Brewing and Beau’s All Natural craft beers
  • VQA Wines including offerings from Chateau des Charmes, Good Ear th Winery, Grange of Prince Edward CountyVineyards and Estate, Southbrook Vineyards and Frogpond Farm Organic Winery
  • Specialty coffees by Crema Coffee Co. and organic teas by The Love ofTea

This is a must-attend event for foodie lovers who appreciate the diverse food and drink scene in Toronto and who also want to support an important and worthwhile cause.  Your ticket includes unlimited food and drink from over 30 notable chefs, 2 craft brewers and 4 wineries. Get your tickets now to this year’s Recipe for Change:

#RFC16 @FoodShareTO

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