Friday, October 11, 2013

McCormick Club House

Today,130-year-old McCormick Canada is the largest spice, dry sauce and seasoning extract and specialty food operation in the country.  

The largest of McCormicks brands is Club House which is now the 54th largest brand in Canada.

Club House has created new gluten-free certified products to support this baking and holiday season!

I had the pleasure of trying out the new Gluten-Free Turkey Gravy by Club House.  It was great to see that this company is offering gluten-free products that are well-priced and taste fantastic.  I have a lot of friends and family that follow a strict gluten-free diet so they were more than excited to see that I came across gluten-free gravy! 

The Club House Turkey Gravy was very flavorful and accompanied my turkey and stuffing quite nicely. It wasn't too salty or watery but just the perfect amount of texture and flavor.  You can easily make a lovely Thanksgiving meal that is gluten-free by pairing this gravy up with turkey and a gluten-free stuffing.  Add in some roasted carrots and brussel sprouts and you're good to go!
Gluten-Free Bread Stuffing with Gluten-Free Gravy
Ingredients:

6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes, already toasted
2 shallots, minced
2 onion, diced
2 celery ribs, diced
2 carrots, diced
6 tablespoons (3/4 stick) salted butter
2 teaspoons dried sage
2 teaspoons dried thyme
2 teaspoons sea salt, or to taste
1 teaspoon ground black pepper, or to taste
1/2 cup white wine
1 cup gluten-free chicken broth
4 tablespoons parsley

1 package of Club House Gluten-Free Turkey Gravy

Method:
Toast bread cubes carefully in a preheated 300°F oven for 20 minutes or until dried, stirring occasionally to promote even browning. If using Gluten Free Bakehouse stuffing cubes, skip this toasting step.

Sauté shallots, onions, celery and carrots in butter until they are soft and onions begin to caramelize. Add sage, thyme, salt and pepper and cook over medium heat for 2 minutes. Add wine and continue cooking over medium heat until liquid is reduced by half.

In a large bowl, mix sautéed vegetables with bread cubes, chicken broth and parsley. Transfer to a baking dish and bake for 20 minutes at 325°F.


Prepare gravy by following instructions on the package and serve warm over stuffing.


Please keep in mind the Club House products for your Thanksgiving Day Dinner, make it gluten-free with one of their gravy mixes or try out one of the many other product offerings that McCormick Canada has to offer:  Club House Products

Don't forget to check out their social media pages as well for some great recipes and information!

McCormick Spice on Facebook
McCormick Spice on Twitter
McCormick Spice on Pinterest

This sponsorship is brought to you by The Gluten Free Agency who we have partnered with for this promotion.


5 comments:

  1. The gravy looks so good and the chicken is cooked to perfection.

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  2. I haven't tried these - I should. Great looking stuffing, and that gravy looks super. Thanks so much.

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  3. Love gravy on roast chicken...YUM!

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  4. This Gluten free stuffing comes just in time before the holidays!
    It looks very tasty and is a great idea as every day there seem to be more people that have to stick to a Gluten free diet.
    Thanks for sharing!

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