All But Gluten

Tuesday, August 06, 2013


Gluten-free. And it’s all good.

Finally, a healthy, tasty, smart, gluten-free alternative to all your favourite foods.
Discover All But Gluten™ - a proud offering from Weston Bakeries, North America’s bakery products leader for over 125 years. All But Gluten™ offers a variety of meal options for breakfast, lunch, dinner and dessert, most enriched with fibre, vitamins and minerals and all the goodness that you deserve.

All But Gluten 3 brand pillars : taste, nutrition and safe
  • taste as good as traditional baked goods
  • most gluten-free All But Gluten products are enriched with vitamins, minerals and are a source of fibre
  • manufactured in a dedicated gluten-free facility and bears the Canadian Celiac Association's Gluten-Free Certification Program Mark of Trust on the packaging
The All But Gluten products are also dairy-free and kosher! “The breads, focaccias, pizza shells and muffins are a source of fibre, and are enriched with vitamins and minerals.” says Shelley Case, registered dietitian, international celiac disease expert and consulting spokesperson for All But Gluten™. “

Unlike most gluten-free baked goods, All But Gluten™ can be found in the fresh bakery section, not the frozen section of major Canadian retailers. Consumers following a gluten-free diet really miss delicious baked products and now they can stroll down the aisles that were previously off limits. The All But Gluten ™ brand invites consumers to ‘Rekindle your love of baked goods.’

For more information click here:
All products can be found here: All But Gluten Products

I got to sample the All But Gluten Coconut Macaroons and the Mini Brownies!

The Coconut Macaroons are light and have a very distinct coconut flavour to them.  They are harder in texture but not too crispy where it crumbles. The Mini Brownies are fudgey and delicious, almost like a two-bite brownie but much richer and of course, gluten-free! 

I used this recipe on the All But Gluten website:

Coconut Macaroons with Chocolate Sauce


1 dozen All But Gluten Coconut Macaroons
1/4 cup honey
1/2 cup light coconut milk
1/3 cup natural cocoa powder
2 tablespoons butter, room temperature
1/2 teaspoon pure vanilla extract
sea salt to taste


1. Heat the light coconut milk in a small heavy saucepan over low heat until just simmering.
2. Meanwhile stir the honey, cocoa powder, and salt in a bowl. Gradually stir in the hot coconut milk, stirring constantly until the mixture is shiny and smooth. Stir in the butter one tablespoon at a time until completely incorporated. Stir in the vanilla and salt.
3. Sprinkle or dip the chocolate sauce on the All But Gluten™ Coconut Macaroons.
4. Sauce may be made ahead and kept in the fridge for up to one week.

This sponsorship is brought to you by The Gluten Free Agency who we have partnered with for this promotion.

Don't forget to check out All But Gluten's Social Media pages!
All But Gluten on Facebook
All But Gluten on Twitter 
All But Gluten on Pinterest

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  1. Hi Natalie,

    Your gluten-free cookies look yummy! Got to check this website for more gluten-free recipes.


  2. A little "black dress" for those tasty macaroons, Natalie. How elegant:)

    Thanks for sharing...

  3. They sound even better with the chocolate glaze.

  4. These sound great, like the chocolate sauce.

  5. Chocolate sauce? Yes, please. ;-) Good stuff - thanks.

  6. Ooh, gluten-free chocolate sauce!

  7. I looovveee macaroons! Have to try these!

  8. Arrrgh!! NOM NOM NOM. What a great combo :)

  9. Oh my! Love that chocolate sauce over the macaroons. Delish!

  10. YUM! you really elevated these cookies, Natalie!

  11. This is awesome! I recently learnt that avoiding wheat might help me with a certain skin condition. It's hard to avoid wheat so it's great to learn about more companies offering gluten-free products (which usually makes them wheat free and perfect for me).


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