Blueberry Crisp

Wednesday, May 29, 2013


Finally the weather has changed and summer temperatures are here! With warm weather comes a different variety of recipes I have been meaning to test out.  In the warmer weather I find that my appetite dwindles and I crave cooler meals such as salads and chilled soups. I also do like a good BBQ though but i like to focus on the side dishes and desserts the most! Bean salads, pasta salads, corn on the cob, trifles, grilled vegetables, ahh the list goes on, so many delicious options.  My first summer dessert recipe this year are individual blueberry crisps!  For the fall season I am an apple crisp fan but in the summer I like to use a lot of berries and peaches in dessert recipes. 

This blueberry crisp is very easy to make and you can whip it up within 15 minutes so you’re not slaving in a hot kitchen trying to impress your guests.  It’s a great portion size too since you’re using a ramekin.  What makes this crisp extra special is the addition of white chocolate chips! You can omit this though if you’d like but it really does add some nice flavor to the crisp. This is a great crisp recipe to have around and you can change up the fruit to just about anything, ,mixed berries, peach, rhubarb, etc.  Play around with this one and enjoy!

Blueberry Crisp
recipe makes 4 individual crisps 

Ingredients:
For Topping:
  • 3/4 cup quick cooking oats
  • 1/2 cup slivered almonds, slightly crushed up
  • 1/4 cup white chocolate chips
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter

 For filling:
  • 1 package of frozen blueberries
  • 1 tbsp sugar
  • 1 tbsp cornstarch
Directions:

  1. Preheat oven to 375 degrees.  Coat four ramekins (or an 8×8 pan) with cooking spray.
  2. Place frozen blueberries in a strainer over a mixing bowl to drain, reserving juice.
  3. In another mixing bowl, combine oatmeal, almonds, white chocolate chips, cinnamon and nutmeg.
  4. Add butter and blend in with a pastry blender until mixture is course and crumbly.  Set aside.
  5. Add sugar and cornstarch to reserved juice and whisk in.  Gently stir in blueberries.
  6. Divide blueberries between the four ramekins (or pour into an 8×8 pan).  Top evenly with oatmeal mixture
  7. Place ramekins on a baking sheet and bake in preheated oven for 18 to 20 minutes or until top is golden brown.
  8. Let the ramekins cool for about 10 minutes before serving
recipe adapted from Lisa's Dinnertime Dish








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38 comments

  1. SaraMay 29, 2013 at 2:52 PM

    YUM. This looks super delicious and I love the addition of the white chocolate! :)

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  2. Masshole MommyMay 29, 2013 at 2:58 PM

    This sounds like it would be right up my alley! I love stuff like this and definitely want to try it.

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  3. Grace @ FoodFitnessFreshAirMay 29, 2013 at 3:00 PM

    AH, I can't wait until blueberries come in season here! We're just starting to get strawberries, and I'm loving it. Summer's definitely the best time to gorge on fruit, and make treats like these.

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  4. amy @ fearless homemakerMay 29, 2013 at 3:06 PM

    Ooh, this sounds lovely! Blueberry season is arriving soon to Nashville, so I'll have to give this a try! =)

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  5. Kitchen RiffsMay 29, 2013 at 3:55 PM

    Oh, I love crisps of all kinds! Blueberries make a particular nice one - one of the good things about summer. Thanks for this.

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  6. Kari LindsayMay 29, 2013 at 5:20 PM

    Blue berries are just yummy and I love that you added white chocolate to the "crisp"!

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  7. The Squishy MonsterMay 29, 2013 at 7:41 PM

    That filling couldn't be easier, making my favorite berry just that much quicker to enjoy in this beautiful crisp!!

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  8. Bam's KitchenMay 29, 2013 at 8:02 PM

    Loving your delicious looking crisp. It looks like a simply perfect gluten free dish for guests. Wishing you a super week. Take Care, BAM

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  9. JoKnowsMay 29, 2013 at 8:32 PM

    Oh yum. Blueberries. I am craving THIS now Natalie. :)

    Jo

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  10. Danielle KMay 29, 2013 at 8:52 PM

    Yum!!!! My husband and son both LOVE blueberries, so this is on the breakfast menu :)

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  11. HannahMay 29, 2013 at 9:31 PM

    Mmm, how luscious! I'm so excited that berries are coming back on the market again... I would dive right into this crisp with a gusto. It's been so long since I've had good blueberries.

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  12. KariMay 29, 2013 at 9:49 PM

    It's getting cold here but I'd still eat this with pleasure :)

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  13. yummychunkletMay 29, 2013 at 10:03 PM

    How delicious and juicy looking!

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  14. Veronica MillerMay 29, 2013 at 11:08 PM

    The white chocolate chips are a brilliant touch!

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  15. Abbe@This is How I CookMay 29, 2013 at 11:24 PM

    Natalie, the blueberries are just starting to come in! Can't wait to try this!

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  16. JulianaMay 29, 2013 at 11:47 PM

    Great blueberry crumble Natalie, and I love the white chocolate on the top :)
    Hope you are having a great week!

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  17. The Ninja BakerMay 30, 2013 at 6:05 AM

    What a fabulous concept,Natalie. Love blueberries and love white chocolate - so why not together? Thank you for a recipe that's a winner and takes only 15 mins =)

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  18. Reba- Not So Perfect LifeMay 30, 2013 at 11:07 AM

    Looks like a great guilty pleasure breakfast :)

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  19. PamMay 30, 2013 at 11:09 AM

    Crisps are my favorite. This blueberry crisp looks wonderful!

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  20. CathleenMay 30, 2013 at 2:15 PM

    Yum! I love blueberries! I haven't had any for so long, thanks for the reminder!

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  21. Laura DembowskiMay 30, 2013 at 3:06 PM

    Yay summer!!!! I love crisps too, and blueberry is one of my faves. Great idea to add the white chips!

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  22. Regina @ SpecialtyCakeCreationsMay 30, 2013 at 4:15 PM

    Mmm...this looks soo yummy! There was rhubarb in the store the other day so I made a crisp with that and apples but the fruit was too moist and it was kinda mushy. I will take your cornstarch approach next time I think :)

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  23. Evelyne CulturEatzMay 30, 2013 at 4:48 PM

    Hurray for berry season! This crisp looks so wonderful. I adore blueberries and the addition of white chocolate chips is brilliant.

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  24. Liz That Skinny Chick Can BakeMay 30, 2013 at 9:43 PM

    The hubby has been begging me to make a blueberry pie...but your crisp looks better! Welcome home!

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  25. MonicaMay 30, 2013 at 10:55 PM

    I've really got a hankering for berries lately. I like the white chocolate chip addition here!

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  26. trishieMay 31, 2013 at 2:33 AM

    Looks super delicious!

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  27. Angie's RecipesMay 31, 2013 at 2:54 AM

    Who could ever resist such a glorious crisp!? I want some!

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  28. Hotly SpicedJune 2, 2013 at 11:00 PM

    That's a lovely looking blueberry recipe. I'm so glad the weather has finally warmed up for you xx

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  29. AmyJune 2, 2013 at 11:04 PM

    This is a wonderful dessert to enjoy in the berry season. :) Can't wait to make it. I agree, when temperatures get higher, I tend to prepare more chilled soup and pasta salad too. That's more soothing than anything else. Thanks for sharing this beautiful recipe.

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  30. ZoeJune 3, 2013 at 12:52 AM

    Hi Natalie,

    Anything with fruits and crumble makes a good dessert or breakfast for me. Yours with white chocolate sounds very yummy!

    Zoe

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  31. Amy (Savory Moments)June 3, 2013 at 9:19 PM

    Looks super yummy! I love berry crisps/crumbles during berry season. It's such a great dessert.

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  32. JoanneJune 4, 2013 at 6:47 AM

    Berry-full desserts are the best! Love the looks of this crisp!

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  33. UnknownJune 4, 2013 at 2:59 PM

    omg.. this looks amazing natalie.. sucha genius idea with no butter... and unnecessary fat.. this is totally a healthy breakfast crisp. i'm bookmarking. can we use fresh blueberries since they are in season?

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  34. Paula @ Vintage KitchenJune 5, 2013 at 1:18 PM

    I love a good crumble and they have to have oats and nuts... but white chips? That´s so perfect with blueberries! Love this idea

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  35. Jordan | Berlin by the BayJune 5, 2013 at 4:14 PM

    Hi Natalie! This recipe looks great. I'm a huge fan of all things oats, so this recipe works for me! thanks for sharing.

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  36. EmilyJune 7, 2013 at 12:32 AM

    that looks delish! i found your blog through funsizebeauty and i'm glad i did :)

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  37. Gloria BakerJune 15, 2013 at 12:33 AM

    This look amazing!!

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  38. Pamela @ Brooklyn Farm GirlJune 17, 2013 at 8:15 PM

    I love blueberry crisp so I'm overly excited to see this recipe - yum!

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