What I Ate Wednesday #6Wednesday, February 27, 2013
I hope you're all having a good week of eating as I am currently making up for my big NO NO meal I had on Saturday. I don't even want to say it, but I caved in and had MCDONALD'S. A McChicken combo. It tasted amazing at the time but my tummy was paying for it the next day. That being said, it was like 6 to 7 months with no McDonald's so I don't feel that bad.
My breakfast this week has been smoothies! One banana, a few tbsp of vanilla greek yogurt, 1 tsp of PB, 1 tsp of cocoa powder, almond milk, hemp seeds and a dash of cinnamon...I like to call it dessert for breakfast.
My morning snack today was a blood orange. I forgot how good these are! So juicy and flavourful.
Lunch has been great this week! I had this really amazing chicken curry from Veda and a SUPER salad containing glass noodles, snap peas, pom seeds, coleslaw, rapini, asparagus, broccoli and tossed with olive oil....SO GOOD.
My afternoon snack consisted of healthy cookies at a sampling party hosted by moi in one of the empty offices during lunch hour. I invited a few of the girls I work with to come and try out some of the wonderful cookies I've received from New Moon Kitchen and WOW Baking. Both full reviews to come!
After work I went to the gym and tried out one of the new classes called Body Shred created by Jilian Michaels. The description is: Rev your metabolism with Jillian’s 3-2-1 interval/circuit training approach – it will have you burning fat and extra calories for days!
I am seriously obsessed with these things!