naturSourceThursday, February 07, 2013
Olio D'Oliva: These dry roasted almonds are tossed with sea salt and olive oil and are very tasty in small quantities. They are definitely salty but you can actually taste the olive oil which makes them quite good. I like to put about 12 almonds in a container and have it at work as an afternoon snack. My friend who doesn't really like almonds actually loves these ones. She says their not as dry as regular almonds.