Sweet Potato Biscuits.

Thursday, December 13, 2012

Hi Everyone!


The holiday's are near and I'm sure everyone that is hosting a dinner party is looking for menu options.  I thankfully am not hosting a dinner this season but I am attending a few and would like to be thoughtful and bring a dish of my own.  I am gearing towards these wonderful sweet potato biscuits courtesy of Paula Deen.  I've made them for Thanksgiving and they were a hit! I wonder if the fact that I made them heart-shaped had anything to do with it :)  No seriously, they are amazing!

This recipe is easy and it really goes well with a nice meal.  They taste best warm with some butter!

Enjoy!




Sweet Potato Biscuits
(15 to 18 biscuits)
Ingredients
·         1 1/4 cups all purpose flour
·         2 heaping tablespoons sugar
·         4 teaspoons baking powder
·         1/2 teaspoon salt
·         3/4 cup mashed cooked sweet potatoes
·         1/4 cup (1/2 stick) softened butter
·         2 to 4 tablespoons milk (depending on the moisture of the potatoes)

Directions

Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.) I sprinkled the finished biscuits with a little sugar :)

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9 comments

  1. These look delicious! Perfect for this time of year!

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  2. I am all about easy recipes, thanks.

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  3. ive tried a version of these a while back and they are fantastic!

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  4. I would never think of using sweet potato in a biscuit recipe. I am bookmarking this recipe to use for my pa's birthday next weekend.

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  5. How did you heart shape them?

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  6. looks so good.. love that you only used 1/2 a stick of butter. Nice.

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  7. These look so yummy, I love sweet potato and use it in everything I can think of. That now includes cookies :D

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  8. Great idea! I love sweet potatoes, but have never had them in biscuits. Why haven't I thought of this before? Brilliant!

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