Garlic Cheddar Biscuits.

Thursday, December 29, 2011

These biscuits are amazing!
 They are very similar to the scrumptious ones you get at Red Lobster, but not as greasy. 
This recipe is super easy, quick, cheap and your guests will love these, I promise!

Garlic Cheddar Biscuits


  • 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
  • 1 cup grated cheddar cheese
  • 1/2 tsp. garlic powder
  • 2/3 cup milk
  • 2 Tbsp. butter, melted
  • 2 tsp. dried oregano
  • 1/4 tsp. garlic salt
Preheat oven to 400 degrees.  Prepare a baking sheet with cooking spray.
In a large bowl, mix together biscuit mix, cheese and garlic powder.  Add in milk, and stir until well mixed.  (Heads up – the dough will get very sticky!)
With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.  (Note that the dough will pretty much hold its shape when baked, so feel free to pat down random peaks in the dough if you’d like them to look more uniform!)
Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl.  As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated.
Serve warm.

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  1. yum! These would go with just about anything!

  2. thanks for stopping by Natalie. These biscuits look so good and I can't believe they only have 2 tbsp of butter. i have a big thing of Buttermilk in the fridge - thanks to the red velvet cake - i may make these. thanks girl.

  3. yummy yum yum!!! can't wait to try it :D thanks!

  4. How perfectly rich and delicious! I rarely make biscuits, but a recipe like this could tempt me to change that... I even have some good vegan "cheese" on hand right now.

  5. I actually tried these today and I think the recipe is slightly off. You need probably a tbsp of butter in the biscuits, baking powder and baking soda, else how will they rise? These turned out very doughy and weren't flaky at all.

  6. That's too bad that they didn't turn out to your liking! They turned out great when I made them, but I agree that they weren't flaky or anything. They rise because of the bisquick, its a pre-made mixture you buy in a i'm sure it contains baking soda/powder.


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