Beef & Veggie Stir-Fry.

Thursday, December 08, 2011

  • 2 tablespoons vegetable oil
  • 1 pound boneless sirloin steak, cut in thin strips
  •  3/4 bag of frozen asian vegetables (baby corn, carrots, peppers, water chestnuts, snowpeas etc)
  • 1 envelope onion or beefy mushroom soup mix
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 tsp red pepper flakes
  • 1/4 teaspoon ground ginger
  • hot boiled rice
1. In a large skillet over medium-high heat, heat oil and brown beef in two or more batches; remove and set aside.
2. Add vegetables to the skillet, then beefy mushroom soup mix blended with water, soy sauce, garlic powder, pepper and ginger. Bring to a boil, then simmer, stirring occasionally, about 5 minutes or until  vegetables are crisp-tender.
3. Add beef; simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.

You Might Also Like


  1. I love stir-fries, and I generally make them out of whatever I have on hand! This looks perfect. Now I'm hungry . . . Thanks!

  2. Can't go wrong with a quick stir fry, in my opinion. Looks delicious =)


Blog Member

My Foodie Pages

view my food journey on zomato!

Enter your email address:

Delivered by FeedBurner