Dip of the Day.

Thursday, November 17, 2011

Cheesey Crab, Artichoke and Spinach Dip



Ingredients:
1 tablespoon butter
2 cloves garlic (chopped)
1/4 cup white wine
1 cup baby spinach (packed)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
chili sauce to taste
salt and pepper to taste
1/4 parmigiano reggiano (grated)
1/2 cup mozzarella (grated)
1/2 cup cheddar (grated)
1 cup artichoke hearts (chopped)
1 cup crab (chopped)
2 green onions (chopped)

Directions:
1. Melt the butter in a pan.
2. Add the garlic and saute until fragrant, about 30 seconds.
3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes.
4. Process the spinach, cream cheese, sour cream, chili sauce, salt and pepper in a food processor until nice and mixed.
5. Mix in the artichoke hearts, crab, green onion, parmigiano reggiano, mozzarella, and cheddar cheese.
6. Place the mixture into a baking dish.
7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.

YUM!

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9 comments

  1. Yum. I love dips like this. What a scrumptious recipe!

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  2. I could eat this for a whole meal! Looks FABULOUS!

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  3. Great recipe ! I made it for my wife! It`s delicious!!! And it looks great , too!

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  4. Oh wow - this dip sounds amazing!

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  5. Sure sounds decadent! Definitely a great holiday party sort of indulgence.

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  6. whoa I smell deliciou dip and I love it =)

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