Dip of the Day.

Thursday, November 17, 2011

Cheesey Crab, Artichoke and Spinach Dip

1 tablespoon butter
2 cloves garlic (chopped)
1/4 cup white wine
1 cup baby spinach (packed)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
chili sauce to taste
salt and pepper to taste
1/4 parmigiano reggiano (grated)
1/2 cup mozzarella (grated)
1/2 cup cheddar (grated)
1 cup artichoke hearts (chopped)
1 cup crab (chopped)
2 green onions (chopped)

1. Melt the butter in a pan.
2. Add the garlic and saute until fragrant, about 30 seconds.
3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes.
4. Process the spinach, cream cheese, sour cream, chili sauce, salt and pepper in a food processor until nice and mixed.
5. Mix in the artichoke hearts, crab, green onion, parmigiano reggiano, mozzarella, and cheddar cheese.
6. Place the mixture into a baking dish.
7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.


You Might Also Like


  1. Yum. I love dips like this. What a scrumptious recipe!

  2. I wanna dip deep into this dip!

  3. I could eat this for a whole meal! Looks FABULOUS!

  4. Great recipe ! I made it for my wife! It`s delicious!!! And it looks great , too!

  5. Oh wow - this dip sounds amazing!

  6. Sure sounds decadent! Definitely a great holiday party sort of indulgence.

  7. whoa I smell deliciou dip and I love it =)


Blog Member

My Foodie Pages

view my food journey on zomato!

Enter your email address:

Delivered by FeedBurner