Tuesday, December 9, 2014

Lobster Monster


Who would've thought that the large marine crustacean once deemed as ‘a disgusting bottom feeder’ and only eaten by the poor would climb it’s way up the social ladder to become a true delicacy, a fancy meal, a ‘Just got paid’ kind of dish.  Lobster in this day and age is a luxury and while I’m reluctant to cook it myself, there is a number of worthy seafood restaurants in the city that serve up the real deal. One new place that takes lobster to the next level is the newly opened Lobster Monster in the Yonge and Lawrence area.

Owner’s Steve and Marianne Woo are passionate about lobster and aren't afraid to get down and dirty with the clawed creatures. They incorporate the succulent meat in a variety of comfort food items creating some classic dishes such as lobster mac and cheese and lobster grilled cheese . You can also order lobster in the old-fashioned way where it is steamed in boiling salt water.


I arrived at Lobster Monster with a moderate appetite and left in a serious food coma.  Marianne reminded me of my mother as she was very proud of her cooking and wanted to make sure that I was completely satisfied with my meal.  Every now and then she would come out from the kitchen and chat with the customers which really added to the dining experience, it felt like she had invited us to her home for dinner.

We started the night off with a pint of beer and a bowl of clam chowder and lobster bisque.  Both items were piping hot and served with biscuits and garlic bread. I really liked the clam chowder because of the rich flavour and heaps of baby clams and potatoes in the mix. The lobster bisque was just as good and was the perfect bowl of comfort for the chilly evening.  At this point I already felt the food coma kicking in…

Lobster Bisque & Clam Chowder - $7 for a cup

Next up was the bruschetta which was incredibly fresh.  The bread was very soft and the homemade tomato mix on top was delicious. 

Bruschetta - 4 for $6

Next item was the lobster spring rolls. These look like a traditional spring roll but were stuffed with chunks of lobster and veggies.  They were quite tasty but you really do need the homemade voodoo dipping sauce that they come with, its sweet, spicy and tangy!

Lobster Spring Rolls - $10

Then it was time for the lobster mac and cheese, one of my favourite items! Marianne brought out this huge bowl of it and I looked at it with fear and love.  I ate the entire bowl of this creamy pasta and loved the tender chunks of lobster meat with it.

Lobster White Mac & Cheese - $15

Next was the traditional lobster poutine and the poutine topped with clam chowder.  How I was still alive at this point is a miracle but then again poutine is my weakness.  Both poutines were pretty decent, I liked the traditional much better than the clam chowder poutine only because the chowder one was quite hearty.


Lobster Poutine and Clam Chowder Poutine - $16

Marianne tried to hint at some dessert from their list of homemade desserts but unfortunately I couldn't fit it in my already expanded stomach.  There were some tempting desserts though that I will have to try next time.

I loved the experience at Lobster Monster and will be making my way back soon for a proper lobster meal, bib and all.

For the full menu and location check out the Website, Twitter, Facebook and Instagram (lobstermon) pages.

Lobster Monster on Urbanspoon


Wednesday, December 3, 2014

Boneyard Grill


When you stumble across a restaurant with the slogan ‘Really Wicked BBQ’ you know it’s going to be good! Boneyard Grill has graced Toronto with its second location of mouth-watering BBQ eats.

BoneyardGrill is known for their baby back ribs made with a signature secret sauce that includes over 20 ingredients passed down from an old South African family recipe.  The menu also includes burgers, wings, sandwiches, salads and  much more.

The new location at Yonge and Lawrence has a neighbourhood-friendly vibe to it which is welcoming to the BBQ restaurant scene.  I find a lot of the trendier BBQ joints tend to have a bit of a superior attitude and the service can be lacking.  Thankfully the service  at Boneyard was extremely efficient and everyone seemed genuinely interested to find out your thoughts about the food.

I ended up trying many items from the menu and was quite impressed with the flavour and quality of each dish.  The wings were cooked perfectly and the meat fell right off the bone. The sliders were juicy and full of flavour and I actually ate them with no condiments, they were THAT good.  The baby-back ribs were of course my favourite.  The meat was unbelievably tender and the ribs weren't doused in powerful BBQ sauce which was nice. The fries were not my favourite which I'm ok with since I would only come here for the BBQ items anyway.







Boneyard Grill is a casual spot for the meat-loving type and although salads and sandwiches are on the menu, you have to come here for the BBQ’d goods.  Their food is reasonably priced, portions are huge, and flavour is not an issue!

Boneyard Grill on Urbanspoon


Wednesday, November 26, 2014

Barsa Taberna

Barsa Taberna is a fairly new restaurant in the St. Lawrence Market area that offers traditional Spanish-style tapas with a modern influence of global flavours. Barsa aims to capture the essence of Barcelona by creating a social dining experience reflective of Spanish-inspired food, design and culture.

The space was designed by John Tong and his work adapts the culture of Barcelona while still paying homage to Toronto. In fact the building itself is a 170 year old restored heritage building that has kept most of it's identity of early Toronto. The original stonework and wooden beams are surrounded by Gaudi and Picasso inspired design, mosaic floors and a montage of hand-cut wine bottles that make up the main wall.



I attended a launch party at Barsa a few months ago and the space was bustling with people, Flamenco guitarist performances, Spanish-inspired design, endless sangria and delicious tapas all of which added to the aura of a Cantalonian vibe. After a few drinks you may even think you're in a different city...


Of course I started the night off with a lot of sangria! Barsa has three main types of sangria, a Blanco (chardonnay, calvados apple liquor, green apples, grapes, macerated cantaloupes), Rojo (rarnese montepulciano, brandy peach liquor, red wine orange macerated strawberries) and Rosada (rose vino, brandy, pama liquor, raspberry syrup, cucumbers, blackberries macerated watermelon).  The Rojo was my favourite of the three, but I can't complain about any of them.  All were flavourful, well-balanced and full of house-macerated fruits.  If you're not a huge sangria fan the long and impressive wine list will definitely entice you or perhaps a pint of the beer of Barcelona, Estrella Damm. 

Now on to the food.  The menu is divided into cold, hot and fried tapas. There are also larger plates for sharing and a pastry menu. There are many traditional Spanish tapas such as the pan con tomate ($7), or the patatas bravas ($7). There are also some tapas with a multicultural twist such as the grilled octopus with channa masala ($12) or the pok pok prawns with pineapple glaze ($11). 

Some of the dishes at Barsa:

 Chorizo Tasting - 4 types, house made, garnishes - $22

Idiazabal Cheese Bocadillo - sherry marmalade, green olive tapenade - $10

 Grilled Octopus - channa masala, tamarind water, papadum - $12

 Braised Beef Short Rib - piquillo, sugar snap peas, collards, orange - $13

Serrano Ham - fermin serrano, pickled green beans, pommery mustard - $9

Sangria Cake - coconut tres leche, compressed fruit mango sherbert - $9 
(these were just sample sizes)

Barsa Taberna is a great addition to the Market Street strip and is open for after work pinchos, dinner and weekend brunch!

Barsa Taberna on Urbanspoon


Sunday, November 23, 2014

The Culinarium Cupboard Cooking Class

When I first tell people that I ‘food blog’ they automatically think that I’m some amazing cook.  This is a nice assumption and I wish I could boast about my culinary skills but truthfully I’m quite the average cook.  I don’t tend to experiment enough with different foods and flavours and my chopping skills are kind of atrocious. I also tend to follow recipes too precisely, forget to marinade meats and stick to recipes that are very simple. All of these foibles can be worked on and so I am trying to weasel my way out of my cooking comfort-zone and try out some cooking classes.  Luckily for me there are many cooking classes throughout Toronto with a variety of prices, cuisines, meals, etc.  The first cooking class I decided to try out was through the Culinarium Cupboard.

The Culinarium is a partnership between Angelo Bean - Artisan Sausage Maker, Jose Arato - Mediterranean Caterer and Kathleen Mackintosh - Local Food Maven. Together they've created an array of interesting cooking classes for just about every taste out there. Some classes available are: savoury pies, perfect paella, homemade pasta, etc.  I chose the Tasteful Tapas class as I figured this would be a useful class to prep me for hosting any upcoming holiday parties.



The class was held at the Pimenton Kitchen on Mount Pleasant which is an event space that many of the Culinarium classes are held at.  The space was bright and spacious and there was ample working space for the 10 or so people in attendance. The class started at 6:30 pm and ended around 9 which gave us enough time to prepare all of the dishes. The hands-on cooking class was led by Spanish chef Jose Arato and the focus was to teach us how to make Spanish finger foods/tapas.  The menu consisted of turkey koftas, phyllo stuffed with feta and leek, fennel beet and orange salad, Moroccan beef cigars, and piquillo peppers stuffed with piperade and pork.

The group was split up into smaller pods and each pod prepared the same recipe. Jose guided the class and told us exactly what to do at our stations. As he guided us through the preparation of the recipes, we were given tips on our chopping skills and other helpful tidbits that made the food prep easier and more efficient. We also learned how to work with phyllo which was useful since I've never cooked with phyllo before.  It’s a versatile pastry and the options are endless but it can be a real pain as it tends to dry up quickly so you have to keep it moist by using a damp towel on top of the pastry sheets.




Overall the class was very fun and interactive. I thought that the recipes were kind of basic for a tapas class and thought it might have been a bit more traditional Spanish cooking especially because the price per person is $99 for the class.  However, it was still a useful class and a fun experience!




All of the food turned out quite tasty. I especially liked the Moroccan cigars and feta and leek puffs, the turkey koftas were quite bland and would need a lot of added spice if I were to make them again. We all ate together and enjoyed some wine for our efforts in the kitchen!

Thanks Kathleen and Jose for a fun cooking experience! 

Class schedule and registration can be found here: http://www.culinarium.ca/index.php?page=culinarium-events



Friday, November 7, 2014

The Craftmas Beer Experience

photo from www.beerexperience.ca

Christmas is near and if your holiday spirit-o-meter is running low then it's time to get in touch with your inner jovial spirits and celebrate the season with craft beer, food and music at the Craftmas Beer Experience on Dec 4th!

If you went to The Beer Experience this past September, then you already know how amazing these events are!  What really makes The Beer Experience events one of a kind is the fact that the breweries in attendance feature a beer that is unique to the event theme. In September, each brewery brewed something exclusive just for the event or featured something new that was not yet available in stores. At the Craftmas Beer Event, Ontario craft breweries will feature festive beers such as a one-off cask, holiday season brew or yuletide beer cocktail.


Another great thing about The Beer Experience events is that the crowd is a welcoming balance of different age groups. I know some people automatically think 'whiny drunken teenagers' when they hear the word 'beer fest' but these events are much more classy, its more of a sophisticated beer experience. Many TRUE craft beer aficionados attend these events to truly enjoy the experience of discovering new brews, not just getting wasted. The events are always well-organized, no long line-ups, clean bathrooms, good food and always a lot of fun!

Event space - http://www.district28.ca/

The Beer Experience always seem to pick the BEST venues for their events and this year they've chosen District 28, a new venue located at 28 Logan Ave. Tickets to the event are $25 and this includes 5 sample tokens. Additional sample vouchers are $1 each and most beers are one voucher for a 4oz sample. Tickets will be $35 at the door, so be sure to purchase advance tickets online at the following website: http://www.ticketfly.com/event/710571


To help you get into the festive spirit, The Beer Experience is kindly giving away a pair of tickets to the Craftmas Beer Experience.  Enter below for your chance to win!

a Rafflecopter giveaway